Alternative altbier: Anspach and Hobday’s Oktoberfest range

By Liz Dodd

Oktoberfest. The smell of smokey sausages hangs in the air. People with lederhosen compare altbier and rauchbier. Meanwhile, a few metres away, double decker buses roar up and down Upper Street.

The annual German beer celebration is observed slightly differently in Islington, as we discovered earlier this month at local craft pub The Hop and Berry. Less dancing on tables, more ironic dominoes on table.

Here local (well, Bermondsey-based) brewers Anspach and Hobday are launching their six-strong range of German style beers. It’s just in time for Oktoberfest, and good news for anyone disappointed by the sudden closure of London’s official Oktoberfest allegedly due to inadequate staffing.

The brewery admits it’s taken some liberties. “We’ve bastardised some of it,” admits Paul Anspach who, true to his Germanic heritage, is wearing lederhosen. “In Germany, Oktoberfest is a family festival. We haven’t got helter skelter,” he points out, accurately.

He and Jack (Hobday) tell us they relished the chance to brew the six beers – a rauchbier, a hefeweizen, a Bavarian IPA, an altbier, a Berliner weiss and a golden rachbier. “It’s nice to make the classic styles. It was like going back to the recipe book,” Jack explains.

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I dove straight in with the 7 per cent golden rauch (it had been a tough week, alright?) It’s savoury and smokey, like a Rauch should be, and lifted by its hazy floral nose. Its cousin, the straight Rauchbier, had the same caramell-y smoke, with rolling coffee notes.

IMG_20150930_204340On to the Hefeweizen, which is creamy, herbal and deliciously smooth. Cut its vanilla-banana wheat notes by with the Berliner Weiss, a gloriously sour, refreshing fizz with groves of tropical fruit.

We finish with the Bavarian IPA, which is hoppy, bitter and very drinkable, and the altbier, which glows an amber red and tastes of smoke and toast. A great autumnal beer, and a great way to dip a toe into the great German tradition.

With just a couple of kegs of each left, it’s worth sorting a trip to the Anspach and Hobday brewery tap as soon as possible. Some of the most popular – like the Hefe, Alt and Rauch – might appear again as keg specials.

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